Established in 1994 by the Ministry of Tourism, IHM Gurdaspur spans a serene 13–15-acre campus featuring modern labs, spacious classrooms, a well-stocked library, computer lab, separate hostels, staff quarters, auditorium, and a student-run training restaurant. The institute is consistently ranked among India’s top 10 IHMs and emphasizes hands-on learning, leadership, and real-world hospitality skills.
| Course | Fees | Duration |
|---|---|---|
| B.Sc. in Hospitality & Hotel Administration (Veg Only option available) | 1,11,846 | 3 years |
| Diploma in Food Production | 45,542 | 1.5?Years (36?weeks + 24?weeks training) |
Entrance Procedure
Admission to the B.Sc. program is through the NCHM JEE conducted by NTA. Diploma courses require direct application to the institute, followed by merit-based shortlisting or interview
Address: Institute of Hotel Management, Bariar, GT Road, Gurdaspur – 143521, Punjab, India
Phone: +91?01874?222501, +91?01874?222502
Email: mail.ihmgsp@gmail.com
Campus Facilities
- Food Production & Baking Labs (advanced, quantity, basic, bakery, patisserie, larder)
- 76 seat training restaurant managed by students,Automated laundry & guest room training lab
- Library with national/international journals &multimedia resources
- Computer lab,Front?office mock?up lab
- Auditorium,Boys Hostel with gym & volleyball court
- Girls Hostel
- badminton & table
- tennis courts